Once fermented it is called airag. https://cxlxmxrx.blogspot.com/2012/03/mongolian-food-airag.html The air bag is part of an inflatable restraint system, also known as an air cushion restraint system (ACRS) or an air bag supplemental restraint system (SRS), because the air bag is designed to supplement the protection offered by seat belts. Traditional technique of making Airag in Khokhuur and its associated customs includes the traditional method of making airag – a fermented beverage made from mare’s milk – and the related equipment, such as the khokhuur (cowhide vessel), buluur (paddle) and khovoo (kibble), associated with the social customs and rituals. Therefore almost all of it is turned into airag, the national beverage of the mongols. How to Make: DIY Airbag Tester. An air bag is an inflatable cushion designed to protect automobile occupants from serious injury in the case of a collision. How to Make Airag. The technique of making Airag in Khokhuur and its associated customs is the 15th element to be registered by Mongolia on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. : This video will show you step by step instructions on how to make a DIY airbag tester so you can test your airbag without the need for an expensive airbag diagnosis tool.This airbag dummy is used to quickly and easily diagnose an airbag system in th… All other milk beverages are based on milk of cattle, yaks, or camels (sometimes sheep or goats). pounding on the bumper may work..but you gotta give it the same force as a car hitting a wall at 10mph. Stirred occasionally with a large paddle over the course of several days, the liquid ferments into airag. Many visitors may have heard of Airag before either as kumis or as what the drink is; fermented mares milk. With 2-3% alcohol content, the cocktail is made from fermented mare’s milk mixed with ferment from the year before. In most cases, the "white butter" urum is taken away first and only the remaining smimmed milk gets processed further. you need the car to be hitting a stationary object at some speed to get the air bag sensors to deploy. The milk needs 5,000 strokes to ferment. Inside the ger, the mare’s milk sits in a tall plastic jar. Airbags are inflatable and flexible air containers designed and installed by automobile manufacturers in vehicles, particularly in cars. Raw mares milk has a strong laxative effect and is often used as such in medicine, making … Some is kept for the winter season, but most of the 45 litres produced each day are used up without difficulty. It is one of the children’s tasks to beat the airag with a long, flat-ended stick. Airag is considered by most Mongolians to be the national beverage of the country. The reason, this fermented beverage has so many health benefits, is the result of useful bacteria that is causing the fermentation process and high amount of milk acid. They are for security measures and are placed in different compartments on anticipated spots where the driver or … Airag keeps stomach pH acid levels in check and kills harmful bacteria, bacilli, stafilokok and also prevents the increase of viruses of tuberculosis and typhoid etc. Somewhat ironically, Airag, may have evolved due to the two factors. Traditionally, every ger had a large cow-skin bag containing airag hanging by the front door.